Dal pressure cooker : Cookery schools in london : How to slow cook turkey.
Dal Pressure Cooker
- A highly stressful situation or assignment
- autoclave for cooking at temperatures above the boiling point of water
- An airtight pot in which food can be cooked quickly under steam pressure
- Pressure Cooker claims to be Boston’s original old-school reggae band. The group formed in 1997 with a shared passion of Jamaican ska, rocksteady, and reggae music of the sixties and seventies.
- Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure.
- dekaliter: a metric unit of volume or capacity equal to 10 liters
- (dally) behave carelessly or indifferently; "Play about with a young girl's affection"
Creamy Lentils (Dal Makhani)
Delicious comfort food
Recipe based on Madhur Jaffery's 'Flavours of India'
Soak 1 cup urad dal (black gram) + 1/3rd cup kidney beans (rajma) in water overnight. Cook the soaked beans in a pressure cooker for 15 minutes under pressure. Allow the pressure cooker to cool and let the pressure come down. Mash the beans coarsely with a masher. Add 2 finely chopped tomatoes + 125ml fresh double cream + 3 tsp (real) butter + 1 tsp chilli powder + 1 tsp garam masala (curry powder) + 1" freshly chopped ginger + salt and simmer for 30 minutes. Stir occassionally.
Heat 1 tbsp ghee (clarified butter) + 1 tbsp oil in a pan and add half of a finely sliced onion + 2 cloves chopped garlic. Fry while stirring until the onions and garlic are browned. Add the onion & garlic to the lentils and simmer for another 15 minutes. Garnish with corriander leaves and serve with roti / chapati.
I took this pic hoping to post the recipe for whole moong dal. I haven't yet been able to do it. Maybe soon! It's a great dal because you don't need to soak the dal before you cook it - thank God for pressure cookers!
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