Beef rib roast slow cooker. Best cookie recipes with pictures

Beef Rib Roast Slow Cooker

beef rib roast slow cooker

    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly

  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.

  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.

    rib roast
  • a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs

  • A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.

  • The flesh of a cow, bull, or ox, used as food

  • A cow, bull, or ox fattened for its meat

  • gripe: complain; "What was he hollering about?"

  • Flesh or muscle, typically when well developed

  • cattle that are reared for their meat

  • meat from an adult domestic bovine

Beef Rib Roast with Cabernet & Onion Sauce

Beef Rib Roast with Cabernet & Onion Sauce

Nathan Branch ©2011

A three bone (about five pound) beef rib roast that I made for dinner last night, with a Cabernet & Onion reduction sauce over it. The first bottle of wine I opened in advance of dinner suffered a cork disaster, with half the cork splintering off and dropping into the wine bottle (which is why I'm all for screw caps on wine bottles -- no bad corks!). I filtered out as much of the cork as I could, but there was still too much floating in the remaining wine for it to be drinkable, so I made a cabernet sauce out of it, instead.

To accompany: roast potatoes, watercress & orange slice salad, and fried leeks over blanched green beans.

I'm simmering a soup today with the beef bones, and the uneaten roast meat will be used in a pasta dish for tonight.

Beef Stock

Beef Stock

Roasted ribs and oxtails go into a 4-quart crockpot along with 2
quarts of water.

beef rib roast slow cooker

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