2011
11
07

BEEF RIB ROAST SLOW COOKER. ROAST SLOW COOKER


Beef rib roast slow cooker. Best cookie recipes with pictures



Beef Rib Roast Slow Cooker





beef rib roast slow cooker






    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly

  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.

  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.





    rib roast
  • a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs

  • A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.





    beef
  • The flesh of a cow, bull, or ox, used as food

  • A cow, bull, or ox fattened for its meat

  • gripe: complain; "What was he hollering about?"

  • Flesh or muscle, typically when well developed

  • cattle that are reared for their meat

  • meat from an adult domestic bovine











Beef Rib Roast with Cabernet & Onion Sauce




Beef Rib Roast with Cabernet & Onion Sauce





Nathan Branch ©2011

A three bone (about five pound) beef rib roast that I made for dinner last night, with a Cabernet & Onion reduction sauce over it. The first bottle of wine I opened in advance of dinner suffered a cork disaster, with half the cork splintering off and dropping into the wine bottle (which is why I'm all for screw caps on wine bottles -- no bad corks!). I filtered out as much of the cork as I could, but there was still too much floating in the remaining wine for it to be drinkable, so I made a cabernet sauce out of it, instead.

To accompany: roast potatoes, watercress & orange slice salad, and fried leeks over blanched green beans.

I'm simmering a soup today with the beef bones, and the uneaten roast meat will be used in a pasta dish for tonight.











Beef Stock




Beef Stock





Roasted ribs and oxtails go into a 4-quart crockpot along with 2
quarts of water.









beef rib roast slow cooker







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