ANNIE RIVIECCIO JAMES COOK

Beef Rib Roast Slow Cooker

slow cooker


A large electric pot used for cooking food, esp. stews, very slowly


Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.


A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying


A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.

rib roast


a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs


A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.

beef


The flesh of a cow, bull, or ox, used as food


A cow, bull, or ox fattened for its meat


gripe: complain; "What was he hollering about?"


Flesh or muscle, typically when well developed


cattle that are reared for their meat


meat from an adult domestic bovine